Wednesday, April 25, 2007
Mmm, cake! Perfectly Sweet (Whole Foods)
Awww, it's so....wait for it...perfectly cute! *snerk*
Here we have the Belgian Chocolate Mousse Cake, which is baked for Whole Foods (*ahem*) by a commercial bakery named Perfectly Sweet from Alhambra.
It's a 3-inch round cake on a hazelnut base, probably 2.5-inches of mousse to .5-inches of crust. It's solid, dense and looks dark and yummy.
I think I’m twitching, this is sooooo good and rich and good and rich and good and rich…well you get the idea. It’s a rich dark chocolate mousse, dense and yummy. The crust is flaky and nutty, light and textured. The mousse is so nice...it coats your mouth, it coats the fork – it just coats everything in chocolate-ness. I wanted to eat it slowly, it felt so sinful.
The cake is topped by drizzles of chocolate. It’s simple, it’s perfection.
And because it’s from Whole Foods, the ingredients I can pronounce – chocolate, butter, coffee, eggs, sugar, hazelnuts, unbleached flour, water.
Perfectly Sweet – A.
Seriously? I think I love this cake, it's like a chocolate explosion.
Perfectly Sweet Cake at Whole Foods Market
2655 Pacific Coast Highway
Torrance, CA 90505