I don't know what they put in their baked goods. Besides sugar and maybe some other type of sugar.
Thinking about it makes my heart race and my teeth hurt.
We have a huge-o chocolate brownie. Dense. Fudgey. Rich.
And how do you make it "better"? Why pile *raw* cookie dough on top, in this case, peanut butter cookie dough. I'm assuming that, you know, it's not full of raw eggs, because ewww!
You know, all their (Sweet Jill's) stuff looks so good. And then you start to eat it and your body shuts down and screams silently.
Ahem.
Sweet Jill's Peanut Butter Cookie Dough Brownie - B.
Sweet Jill's
5224 East 2nd Street
Long Beach, CA 90803
562) 438-4945
No comments:
Post a Comment