Awww, it's so....wait for it...perfectly cute! *snerk*
Here we have the Belgian Chocolate Mousse Cake, which is baked for Whole Foods (*ahem*) by a commercial bakery named Perfectly Sweet from Alhambra.
It's a 3-inch round cake on a hazelnut base, probably 2.5-inches of mousse to .5-inches of crust. It's solid, dense and looks dark and yummy.
I think I’m twitching, this is sooooo good and rich and good and rich and good and rich…well you get the idea. It’s a rich dark chocolate mousse, dense and yummy. The crust is flaky and nutty, light and textured. The mousse is so nice...it coats your mouth, it coats the fork – it just coats everything in chocolate-ness. I wanted to eat it slowly, it felt so sinful.
The cake is topped by drizzles of chocolate. It’s simple, it’s perfection.
And because it’s from Whole Foods, the ingredients I can pronounce – chocolate, butter, coffee, eggs, sugar, hazelnuts, unbleached flour, water.
Perfectly Sweet – A.
Seriously? I think I love this cake, it's like a chocolate explosion.
Perfectly Sweet Cake at Whole Foods Market
2655 Pacific Coast Highway
Torrance, CA 90505
310) 257-8700
http://www.wholefoodsmarket.com/
2 comments:
Wait a second...I scanned the whole article and didn't see the "PB" words mentioned. Has this site been hacked?
Creedance and I tried out the new cupcake shop in SM last week: http://www.chowhound.com/topics/391506.
Alas, we were not very impressed. We'll stick with Suzie's for now, maybe try Yummy again in a couple of months. (If they're still there; that space is a death trap for businesses)
Ha! *snerk* Occassionally I do venture outside my comfort zone. But usually just with chocolate peanut butter. ;)
But you'll be happy to note that I bought a pint of peanut butter cup ice cream today, so the peanut butter hasn't been forgotten.
That is so funny, because the aunt, AJ2, just sent me a link to Yummy Cupcakes...not worth the effort???
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